Lemon-Dill Green
Beans
Green beans are very plentiful in the markets this time of year. If you like most people you steam them and add butter. Well this is a recipe that will totally change your thinking. I have even had some comments in cooking classes that they don't normally like green beans ... but love this recipe.
Ingredients
1 pound green beans, trimmed
4 teaspoons diced fresh dill
1 tablespoon minced shallots or sweet onion
1 tablespoon extra-virgin olive oil
1 tablespoon lemon juice
1 teaspoon whole-grain mustard
1/4 teaspoon sea salt
1/4 teaspoon freshly ground pepper
4 teaspoons diced fresh dill
1 tablespoon minced shallots or sweet onion
1 tablespoon extra-virgin olive oil
1 tablespoon lemon juice
1 teaspoon whole-grain mustard
1/4 teaspoon sea salt
1/4 teaspoon freshly ground pepper
Directions
- Bring an inch of water to a boil in a large saucepan
fitted with a steamer basket. Add green beans, cover and cook until
tender-crisp, 5 to 7 minutes. Remove from the heat.
- Meanwhile, whisk dill, shallot, oil, lemon juice,
mustard, salt and pepper in a large bowl. Add the green beans and toss to
coat. Let stand about 10 minutes before serving to blend flavors.
No comments:
Post a Comment