Are you a salt lover? Check this out!

Sesame Sea Salt
... in the Japanese culture called “Gimasio”
If your a salt lover and want to make some life style changes. This is the recipe for you! The Japanese have been using Gimasio for centuries. Sesame seeds add a wonderful taste to the salty taste, so you won't feel any lack of pleasure. 
Now the best part is sesame seeds are packed full of nutrition. (The seeds are incredibly rich sources of many essential minerals. Calcium, iron, manganese, zinc, magnesium, selenium, and copper are especially concentrated in sesame seeds.)


Ingredients
1 cup of unhalted, Brown Sesame Seeds
½ bag dulse seaweed flakes
4 tbs unrefined Sea Salt

Directions
Roast seeds, by stirring in the skillet over medium – low heat until they smell toasty and crumble easily between your thumb and forefinger. If using moist sea salt, lightly roast it, with the seeds.  Then put the seeds and salt into a blender till most of the seeds have been grounded.  Store in the fridge.


Sprinkle on all foods the require salt.

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