Kicked
up Sour Cream
I have to tell you I had the family over for a holiday
dinner and served this version of sour cream. It was such a hit that everyone
wanted the recipe. I love it when eating
vegan is such a hit.
The best part is check out the nutritional facts about
sesame seeds.
Ingredients
½ cup dried white sesame seeds (soak
in 1 cup of sesame seeds in distilled water over night or during the day while you’re at work)
15 raw cashews (soak in with
the same dish of sesame seeds, for 1 hour)
1 tsp fresh squeezed lemon (you could need more lemon)
½ cup distilled water (add more
to the correct consistency)
sea salt to taste
Directions
In a high speed blender, place all of the above ingredients
into the blender.
Add water slowly to the right consistency, only use the water if needed. Blend till creamy
smooth.
Taste and balance the lemon and sea salt to taste like sour
cream.
This cream will last for 4 days in the fridge.
Note: if you have no more use for the cream, you can use it
up in a blender drink. Just add fruit and raw cocoa and a little honey.
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