Orange Creamsicle
Creamsicles are one of my all time favorites. I haven't had one since I was a kid as I am dairy intolerant:(
This recipe not only tastes like the real thing, it’s packed with vitamins and phyto-nutrients and minerals. This is one of the best drinks to, because of its high enzyme concentration.
Ingredients
1 fresh young coconut, use the milk and
the meat. (real coconuts are
available in a Asian market (also available in the health food store in tetra
pack or can, no sugar or preservatives added … Blue Monkey is a good brand)
2 frozen medium size organic bananas (fresh is good too)
4 Medjool dates (take pits out)
1 cup of fresh squeezed orange juice (use a lemon squeezer)
1/4 cup of almond milk unsweetened
2 tablespoons of unpasteurized honey (bee pollen or royal jelly can be added)
1 tablespoon of real vanilla or whole
vanilla bean
1 cup of ice
Directions
Place all ingredients, (except for the ice), in the blender, blend till smooth! Add ice cubes gradually until it's as thick and rich as you dreamed it would be.
Place all ingredients, (except for the ice), in the blender, blend till smooth! Add ice cubes gradually until it's as thick and rich as you dreamed it would be.
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