Did you say we are having Tacos?

Healthiest Black Bean Taco,   Ever!

What a wonderful recipe to serve to a gang. House parties are the call of the season and this is a great crowd pleaser.  I've served this to lots of my vegan and meat eating friends, with no complaints. Only rave reviews!

Ground Meat Mix        Serves: 6 to 8 portions

Ingredients

1 cup raw walnuts

1 cup black beans (cooked and crushed)

 6 sun sun dried tomatoes, rehydrated
1 Tbsp of Tahini
1 tsp Braggs
1 Tbsp Chili powder
1 tsp ground cumin
3/4 tsp ground coriander
pinch cayenne

Directions

In the food processor, process walnuts and sun dried tomatoes until they reach the consistency of ground beef. Add the rest of your ingredients and pulse until thoroughly combined.

Cream Sauce

Ingredients

1/2 cup soaked cashews

1 tsp apple cider vinegar

2 tsp Braggs seasoning

Directions

Put all of the ingredients above in to a blender. Blend till creamy. Taste and balance the flavors

Package of organic Taco shells
Serve in an organic corn taco shells, soft corn wraps, sprouted Ezekiel wraps, rice wraps or spelt wraps.

Fill the shell/wrap with taco meat, fresh shredded organic greens, and diced tomatoes topped with cream sauce

 Enjoy the flavors of Mexico with a healthy twist!

Note: the meat mix can be also used as a great veggie burger

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