Green
Smoothie recipes I'm sharing today my power house secret! I take these smoothies with me everywhere. They save me from starving and having to eat foods that I would rather not. They have saved my digestion many times. I hope you get as great a benefit as I do.
So read on ...
... as always more recipes are in the categories to the left side of the page.
Basic recipe Sweet (yield 4 cups)
4 leaves of black or green
kale, take out hard stem
½ cup of sprouts (any kind)
optional
1 banana
½ cup blueberries
1 table spoon of unpasturized honey
2 cups filtered water or coconut water (no sugar or preservatives added)
Basic recipe Savory (yield 4 cups)
2 cups of Spinach
½ cup parsley
1 clove garlic
½ red, yellow or orange bell pepper
½ lime or lemon (fresh
squeezed)
3 roma tomatoes
½ cup of sprouts (any kind)
optional
2 cups filtered water or coconut water (no sugar or preservatives added)
Basic Nutritiously Bitter (yield 4 cups)
4 leaves of kale, take out
hard stem
¼ avocado
1 to 3 cloves of garlic
¼ cup lime or lemon (fresh
squeezed)
1 red, yellow or orange bell pepper
2 celery sticks
¼ bunch or parsley
½ cup of sprouts (any kind)
optional
2 cups filtered water or coconut water (no sugar or preservatives added)
For all recipes add all the ingredients to a high powered
blender and blend till a smooth consistency.
Green Smoothie
benefit:
Increase your
digestion, Increase your
assimilation of food, Helps purify liver, Builds blood, Resulting in better
health and energy
Important Tips
Storage of Green Smoothies
While
fresh is always best, green smoothies will keep in cook temperatures for up to
two days, which can be handy at work and while traveling.
Rotation of Greens
The
importance of using a variety of greens adds a variety
of
nutrients and tastes to your diet.
This
variety makes sure you do not loose your desire for green smoothies.
Any
green leafy vegetable can be substituted in all recipes
(see
list on front page)
Substitute
variety of fruits
in
all recipes.
Get
creative and make
your
own recipes.
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