As Winter approaches Soup is a Great Warmer

Shantih's Coconut 
Carrot-Squash Soup          8 large servings

This recipe brings back memories. Shantih and I were living together and sharing a kitchen.  We both love to be creative with recipes and really share the love of food.  So this is one of the recipes that has stood the test of time.  I hope you have fun sharing this wonder warming soup.

Ingredients

2 1 liter cartons of Organic vegetable broth

2 cans of coconut milk

2 tsp green curry paste

½ bag of baby carrots or equivalent amount of larger carrots

1 large acorn squash (pealed)

½ lemon, fresh squeezed

Sea salt to taste

Directions

1                    In a large soup pot cook the carrots and squash and puree in blender or hand held blender right in the pot. Retain liquid and blend into soup.

2                    Return puree to pot if using a blender.

3                    In a Soup pot add broth, coconut milk and green curry

4                    Heat to near boil and then simmer

5                    Add lemon

6                    Add salt

Enjoy              

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